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A grilled dish from the Amber kitchen

Our Menu

Craving a light bite or decadent feast? Our menu is for everyone.

Welcome to Amber on Bree

You are here to join us and celebrate the richness of diversity and the mosaic of cultures that makes us Amber. Our food is prepared with love and brings all people together regardless of ethnic background.

Enjoy the good music and meals that come with surprises, but above all, enjoy our space.

Remember, you can order *Nothing and enjoy our space!

With Love, The Amber Team

Food

Amber Lunch Club

Served at lunch, every day.

  • Amber Brunch

    2 eggs, bacon, boerewors, grilled tomato, sautéed mushrooms, onion relish, white or brown toast

  • Toasted Chicken Mayo

    Grilled free range chicken breast, roasted garlic aioli, lettuce, choice of white or brown bread, served with triple cooked fries

  • Pork Spring Rolls

    Sriracha mayo & sweet chilli, served with triple cooked fries

  • Home-made Fish Cakes

    Hake fish cakes, crumbed and fried, served with tartare sauce and triple cooked fries

  • Grilled Chicken Salad

    Grilled free range chicken, cos lettuce, cucumber, cherry tomato, red onion, house vinaigrette

  • 150g Chalmar Grass Fed Rump

    Basted in house basting, served with triple cooked fries or side house salad

  • Grilled Hake

    Served with lemon butter & basmati rice

  • Bacon, Jalapeño & Cheese Press

    Bacon, cheddar cheese, mozzarella and jalapeño, choice of white or brown bread, served with triple cooked fries

  • Veg Vibe SpringrollsV

    Baby leaves & sriracha mayo, served with triple cooked fries

A fried egg on toast

Tapas

  • Springbok Carpaccio

    Capers, rocket, parmesan, red wine reduction, lemon aioli

  • Beef Croquettas

    Slow cooked brisket, shredded, panko crumbed and fried, roasted garlic aioli

  • Cured Yellowtail

    Sashimi style, cherry tomato, cucumber, wasabi aioli, soya/sesame dressing

  • Chicken Livers

    Creamy peri peri sauce, ciabatta

  • Mushroom BruschettaV

    Ciabatta, button mushrooms, creamy basil pesto, garlic aioli

  • Asian Pork Belly

    Bitterballen, apple, beetroot and chilli chutney, maple jus

  • West Coast Mussels

    Garlic, thyme & lemon cream, toasted ciabatta

  • Chilli Prawns

    Chilli, lemon, coriander & garlic butter

  • Chicken Lolipops

    Smokey BBQ glaze, spring onion & chives

Carpaccio and a glass of red wine on the terrace

Salads

  • Butternut SaladV

    Rocket and cos, butternut 2 ways, Danish feta, pumpkin seeds, citrus vinaigrette

  • Amber House SaladV

    Rocket & cos, cucumber, red onion, Kalamata olives, Danish feta, cherry tomato, radish, carrot, house vinaigrette. Add free range chicken breast or bacon

  • Greek Chop ChopV

    Red onion, cucumber, red pepper, tomato, olives, feta, herb dressing

Mains

  • Ribeye & Marrow

    Spinach leaf, café butter & red wine jus

  • Cola Miso Ribs

    500g beef ribs, pomme croquettes

  • Chicken & Mushroom

    Grilled free range chicken breast, creamy mushroom brandy sauce, served with garlic mash, roasted beetroot & spinach

  • Lamb Rack & Beetroot

    Mint jus, crisp mint leaves

  • Lamb Shank

    Served with garlic mash, red wine veg ragout, baby carrots

  • Chicken Wings

    400g chicken wings basted in peri-peri or BBQ, served with triple cooked fries

  • Umleqwa

    Pap, chakalaka, morogo

  • Traditional Beef Stew

    Samp, morogo, beetroot, butternut, potato salad

  • Sfuba Senkomo

    Beef brisket, samp, chakalaka, butternut, beetroot, potato salad

  • Surprise!

    Ask your service ambassador

Ribeye with roasted bone marrow

Seafood

  • Whole Baby Kingklip

    Served with lemon butter sauce, rice, side salad and peri peri sauce

  • Kingklip & Roasted Baby Potato

    Butternut purée, green cous cous, mango salsa

  • Grilled Prawns (L2)

    6 prawns, served with your choice of side and choice of garlic lemon butter or peri peri

  • Grilled Norwegian Salmon

    Served with roasted baby potatoes, spinach, butternut purée and hollandaise sauce

  • West Coast Mussels

    Cooked in a white wine, garlic & leek sauce, served with toasted ciabatta. Main served with triple cooked fries

  • Calamari

    Patagonian squid, grilled or fried, served with a tomato and cucumber salsa & paprika aioli. Main served with basmati rice

Chilli prawns with lemon

Pasta

  • Chicken Pesto

    Linguini or penne, free range chicken breast, basil pesto cream sauce, onion, parmesan

  • Bacon Carbonara

    Linguini or penne, bacon, cream, egg yolk, thyme, parmesan

  • Mushroom Risotto

    Arborio rice, exotic mushrooms, cream, garlic, onion, white wine, parmesan shavings

  • Seafood Pasta

    Linguini or penne, mussels, hake, calamari & prawns tossed in a creamy white wine sauce

Burgers

Served with triple cooked fries & tabacco onion.

  • The Amber Beef

    180g Wagyu patty, cheddar slice, onion relish, garlic aioli, pickles, lettuce, tomato, house BBQ basting

  • VegetarianV

    Chickpea, lentil & carrot patty, grilled pineapple, onion relish, garlic aioli, pickles, lettuce, tomato

  • Grilled Free Range Chicken

    Free range chicken breast, onion relish, garlic aioli, pickles, lettuce, tomato, house BBQ basting

Add

  • Wagyu beef patty
  • Chicken patty
  • Bacon
  • Sautéed mushrooms
  • Mushroom / pepper sauce
  • Feta
  • Fried egg
  • Cheddar cheese
A platter served on the terrace

Steaks

Chalmar grass fed beef. Served with your choice of sauce & two sides.

  • Sirloin 300g

  • Rump 300g

  • Fillet 200g

Sauces

  • Madagascan green peppercorn
  • Truffled mushroom
  • Red wine jus
  • Peri peri
  • Add 2 prawns
  • Add peri peri chicken livers

Sides

  • House salad
  • Triple cooked fries
  • Seasonal veg
  • Greek salad
  • Basmati rice
  • Garlic mash
  • Jollof rice

Platters

  • Inyama Platter

    300g rump, 300g sirloin, lamb chops, chicken wings, beef sausage, two sides of your choice

  • Suya & Jollof Rice

    Served with red onion, sliced tomato, corn

  • Seafood Platter

    Kingklip, hake, calamari, prawns, mussels, two sides of your choice

Desserts

  • Blueberry Cheesecake

    Berry compote, meringue dust, Unframed lemon infused olive oil & white chocolate ice cream

  • Lemon Meringue

    Italian meringue, strawberries, oat crumble, Unframed lemon infused olive oil & white chocolate ice cream

  • Chocolate Fondant

    Unframed salted caramel ice cream, berry compote, oat crumble

A plated dessert

Drinks

Classic Cocktails

  • Frozen Pina Colada

    Bacardi Anejo 4-year, pineapple, coconut cream

  • Mojito

    Bacardi Anejo 4-year, lime, mint, sours, soda

  • Old Fashioned

    Woodford Reserve, maple syrup, bitters

  • Shaken Margarita

    El Jimador Reposado, triple sec, lime

  • Classic Martini

    Belvedere Pure, vermouth

  • Aperol Spritz

    Aperol, MCC, soda, bitters

  • Frozen Daiquiri

    Strawberry or passion fruit. Bacardi Anejo 4-year, fruit pulp, vanilla

  • French 75

    Hendricks, Simonsig Kaapse Vonkel Brut, lime

  • Cosmopolitan

    Belvedere Pure, cranberry, lime

  • Espresso Martini

    Belvedere Pure, Camissa espresso, Tia Maria

  • Negroni

    Malfy Con Arancia, Martini Rosso, Campari, orange

  • Long Island

    Skyy Vodka, triple sec, Bombay, Bacardi, El Jimador Reposado, lime, sugar, Red Bull / Coca-Cola / cranberry

  • Mimosa

    MCC, orange juice

  • Moksha Martini

    Belvedere Pure, apple liqueur, ginger syrup, lemon juice, basil

  • Manhattan

    Jack Daniels Rye, red vermouth, Angostura bitters, maraschino cherry liqueur

A cocktail on the bar counter

Signature Cocktails

  • *Nothing

    Belvedere Pure, rooibos syrup, cranberry juice, lime

  • Raspberry Old Fashioned

    Woodford Reserve, Chambord, maple syrup, bitters

  • The High Baller

    Monkey Shoulder, Disaronno Amaretto, ginger ale, lime

  • Royal Margarita

    Herradura Anejo, triple sec, mixed berry, lime, MCC

  • Amber Gin Sour

    Inverroche Amber, Malfy Con Arancia, lime, sugar

  • Side Car 2.0

    Hennessy V.S, Chambord, orange juice, lemon

  • Only Fans Martini

    Belvedere Pure, passionfruit, lime, vanilla, MCC

  • Raspberry Don Julio Margarita

    Don Julio, triple sec, Chambord, sugar, lime

  • Bloody Mary

    Skyy Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, celery

  • Scotsman Whisky Sour

    Benriach 12-year, lime, simple syrup, eezee foam

  • Root 56

    Jägermeister, ginger ale, cucumber, lime

  • Tom Collins

    Hendricks Gin, lemon juice, simple syrup, soda

  • Fuzzy Bubble

    Ciroc Vodka, passion fruit, MCC, bitters

  • Glenmorangie Moment

    Glenmorangie 10-year, Disaronno Amaretto, lemongrass, lime, ginger ale

A cocktail on a bed of leaves

Signature Shots

  • BarOne (8 shots)

    Amarula, Frangelico, Southern Comfort, chocolate syrup

  • Pornstar (4 shots)

    Belvedere Pure, passionfruit, vanilla, lime

  • Tropical Vacay (4 shots)

    Bacardi, coconut cream, lemongrass, pineapple, coconut

  • El Raspberry (4 shots)

    El Jimador Reposado, mixed berry, lime

  • Baby Amber (8 shots)

    Ciroc Summer Citrus, Chambord, triple sec, lime, sugar

The Virgins

  • Pina Colada

  • Blended Daiquiri

    Strawberry or passionfruit

  • Mojito

Wine, beer and spirits

  • Sauvignon Blanc
  • Chardonnay
  • Chenin Blanc
  • White blends
  • Rosé
  • Champagne
  • Méthode Cap Classique
  • Cabernet Sauvignon
  • Merlot
  • Shiraz
  • Pinot Noir
  • Pinotage
  • Red blends
  • After dinner
  • Beers and draught
  • Ciders
  • Tequila
  • Cognac
  • Brandy
  • Single malts
  • Whiskey
  • Rum
  • Vodka
  • Gin
  • Milkshakes

Spirits available by the bottle, please ask your service ambassador.

#NO18

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